I like to think that I'm fairly creative in the kitchen, but never in my wildest dreams would I have thought to put artichokes in cupcakes. Why not, right? I put carrots and zucchini in cupcakes.
I tried some at the Artichoke Festival mixer last night; they were delicate and delicious. I'll try my hand at them this weekend...topped with a cream cheese-marscarpone frosting.