Saturday, January 2, 2010

Ode to a Thistle

When I was sorting through some paperwork, I stumbled across a menu from an artichoke brunch I hosted a couple of years ago. Apparently my love affair with the yummy thistle persists. Here's what I served... PRONTO AL TAVOLO!

ODE TO A THISTLE: An Artichoke-Infused Brunch

Sparkling Pinot Grigio
Artichoke-Parmesan Dip with Pita Chips
Bruschetta Topped with Chevre and Artichoke Caponata

Sauvignon Blanc
Cream of Artichoke Heart Soup
A Trio of Artichoke Salads

Herb Frittata with Artichoke Salsa
Stuffed Artichoke Halves

Amaretto Cordials
Upside-Down Pear Gingerbread Cake
Coffees and Teas

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