Ever fond of cheesy word-play, I did an "ORANGE-You-Glad-We're-Friends" Dinner for a belated birthday celebration for Ulla. And even though the menu was chock-full of citrus, artichokes made an appearance in the salad!
On the menu:Chopped Salad (endives, watercress, fresh mint, kalamata olives, caperberries, artichoke hearts, shredded carrots) in an ORANGE-champagne vinaigrette
Forbidden Rice Pilaf steamed with CLEMENTINE juice
Citrus-Stuffed Roasted Chicken with a Blood ORANGE-Shallot Glaze
Torta di Cioccolata with Candied MINNEOLA
No comments:
Post a Comment